In the Production Greenhouses: a behind-the-scenes look at wintertime on the farm / pt2
With 17 production greenhouses to fill before spring, there has been a LOT of activity going on at the farm. Greenhouses are getting cleaned and sanitized. Pots and hanging baskets are getting filled with soil. Deliveries of cutting trays are arriving daily. Seeds are getting sown. Fresh plants are getting...Read More
Fields to Fork: Celebrating local food and culinary art
Our homegrown produce (20 lbs of peppers. 20 lbs carrots. 8 lbs of arugula. 3 lbs of basil. 20 lbs of eggplant. 15 lbs of slicing tomatoes. 10 lbs of kale. 10 lbs of beet greens. 7lbs of red beets. ½ lb of rosemary) + 1 chef 1 pastry chef...Read More
Produce Boxes – Now Available!
We're offering a limited supply of fresh produce boxes each week. Orders have to be placed ahead of time online, and pickup options are this Saturday or Sunday between 10am-12pm. Everything is homegrown fresh in our greenhouses. Crops include lettuce, microgreens, sunflower sprouts, beet greens, baby beets, spinach, kale, peppers,...Read More