Bedner's Farm & Greenhouse


An early list of lovely herbs currently growing right here in our own greenhouses. Find your favorites and watch for new additions.

We began planting 4” herbs late January and continue all winter. Look for a small selection opening day, with a growing list available before the end of April, weather and crop conditions permitting.

Basil: Prospera / Thai / Spicy Globe

Bay Laurel


German Chamomile

Purly Chives


Fernleaf Dill 

Did You Know…

While Fernleaf Dill is a dwarf variety, it has the most abundant and flavorful foliage, making it an excellent choice for pickling. It also makes a handsome container plant and addition to flower arrangements.

Baby Blue Eucalyptus


English Lavender: BeeZee Pink / Ellagance Purple / Ellagance Snow / Ellagance Purple

Lemon Balm

West Indian Lemon Grass

Did You Know…

Lemon Grass is an always-accessible citrus alternative you can use in marinades, soups, curries, soothing tea and other drinks. An energizing aromatherapy herb, too.

Lemon Verbena

Sweet Marjoram

Mint: Peppermint Upright / Chocolate Mint / Mojito / Peppermint / Pineapple Variegated / Spearmint / Strawberry / Thai

Catnip Nepeta

Oregano: Italian / Greek / Hot & Spicy

Parsley: Curly / Flat

Rosemary: Barbecue / Prostratus

Sage: Garden/Common / Golden / Honey Melon / Purple

Did You Know…

Sage is simple to add to almost any savory dish and can range in flavor from slightly peppery to citrusy and sour. It also has promising health benefits such as the potential to lower cholesterol and blood sugar and promote brain health.

Savory: Summer Savory Compact / Winter Dwarf


French Tarragon

Thyme: English / French


The people of Bedner’s Farm & Greenhouse are here to inspire future plant people. We care about the vast benefits to our environment, health and quality of life, and would love to share it all with you. Ask if you have any questions on how to plant and care for your herbs. We’d be thrilled to help if you need us.