Victory Garden 2.0
When the Victory Garden Manual was first written in 1943, it was pretty easy to come up with reasons to grow your own vegetables. It was wartime and food was scarce. The food that was available might not have been the freshest or healthiest. Statistics say that in 1943, nearly 40% of all fruits and vegetables grown in the U.S. were grown in-home and community victory gardens. That’s impressive!
Learn more by visiting the National Garden Bureau site, and watching the segment on the CBS Sunday Morning show.
Melanie has been with the family garden center business since 1999, gaining hands-on experience in nearly every aspect–from cashiering and greenhouse production to bookkeeping, perennial buying, marketing, and store management. Now serving as Finance and Marketing Director, she combines her expertise with a passion for growing the business. She and her husband, Russ, have loved seeing how plants, gardening, and beautiful landscapes bring joy to our community.
